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Savory Lamb Neck Stew with Root Vegetables

Featuring: 🥩 Lamb Neck, Bag Carrots, Brown Onions, Mushrooms

Ingredients:

• 2 lbs Lamb Neck ($2.99/lb)

• 1 Bag Carrots ($1.69/ea), peeled & chopped

• 2 Brown Onions (33¢/lb), diced

• 1 pack Mushroom PK ($1.99/ea), sliced

• 3 cloves garlic, minced

• 4 cups beef or vegetable broth

• 1 can California Delight Baby Corn ($1.25/ea), drained

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tbsp olive oil

Instructions:

1. Sear the Lamb: In a large pot, heat olive oil over medium heat. Sear lamb neck pieces on both sides until browned. Remove and set aside.

2. Sauté the Vegetables: In the same pot, add onions, mushrooms, and garlic. Cook for 3-4 minutes until fragrant.

3. Slow Simmer: Add lamb back to the pot along with carrots, baby corn, salt, pepper, and paprika. Pour in broth. Bring to a simmer, cover, and let cook on low heat for 2 hours until the meat is tender.

4. Serve & Enjoy: Ladle into bowls and serve with warm Schwartz Bakery 7-Grain Bread ($7.49/ea) on the side!

Crispy Marinated Chicken Wings with Mango Chili Glaze

Featuring: 🍗 Marinated Chicken Wings, Mango Chili Slices, Ginger

Ingredients:

• 2 lbs Marinated Chicken Wings ($2.99/lb)

• ½ cup Mango Chili Slices ($7.99/lb), finely chopped

• 1 tbsp Ginger ($4.99/lb), grated

• 2 tbsp honey

• 1 tbsp soy sauce

• 1 tsp salt

• 1 tsp black pepper

Instructions:

1. Bake the Chicken Wings: Preheat oven to 400°F. Place marinated wings on a baking sheet and bake for 35-40 minutes until crispy.

2. Make the Glaze: In a small saucepan, heat chopped mango chili slices, ginger, honey, soy sauce, salt, and pepper over medium heat. Simmer for 5 minutes until thickened.

3. Glaze the Wings: Brush the glaze over the baked wings and return to the oven for 5 minutes.

4. Serve & Enjoy: Pair with California Delight Hearts of Palm Salad ($3.25/ea) for a sweet and savory meal!